Name: Chocolate Fudge recipe by Sushma Rao at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 2 Cup Dark Chocolate; 1 can (14 oz.) Nestle Milk maid; 1 cup any nuts of your choice; 3 tsp milk; 2 tsp cocoa powder; 1 teaspoon vanilla extract

ABOUT Chocolate Fudge RECIPE

Creamy, tasty homemade chocolate fudge. Low risk fudge recipe, made with sweetened condensed milk. Topped with nuts for extra richness and elegance!

Ingredients Serving: 5

2 Cup Dark Chocolate
1 can (14 oz.) Nestle Milk maid
1 cup any nuts of your choice
3 tsp milk
2 tsp cocoa powder
1 teaspoon vanilla extract

Instructions

Take a medium size 8- or 9-inch square baking pan with foil.
Combine dark chocolate, sweetened condensed milk, cocoa powder, milk in medium pan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer.
Remove from heat, stir in nuts and vanilla extract.
Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
Spread evenly into prepared baking pan, can add few more nuts on top. Refrigerate for 3 hours or until firm.
Lift from pan, remove foil. Cut into small pieces.