Chocolate Fudge | How to make Chocolate Fudge

By Sushma Rao  |  24th Jan 2017  |  
4 from 2 reviews Rate It!
  • Chocolate Fudge, How to make Chocolate Fudge
Chocolate Fudgeby Sushma Rao
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  • Serves





About Chocolate Fudge Recipe

Creamy, tasty homemade chocolate fudge. Low risk fudge recipe, made with sweetened condensed milk. Topped with nuts for extra richness and elegance!

Chocolate Fudge is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Fudge has always been everyone's favourite. This recipe by Sushma Rao is the perfect one to try at home for your family. The Chocolate Fudge recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Fudge is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Chocolate Fudge is perfect to serve 5 people. Chocolate Fudge is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Fudge. So do try it next time and share your experience of cooking Chocolate Fudge by commenting on this page below!

Chocolate Fudge

Ingredients to make Chocolate Fudge

  • 2 Cup Dark Chocolate
  • 1 can (14 oz.) Nestle Milk maid
  • 1 cup any nuts of your choice
  • 3 tsp milk
  • 2 tsp cocoa powder
  • 1 teaspoon vanilla extract

How to make Chocolate Fudge

  1. Take a medium size 8- or 9-inch square baking pan with foil.
  2. Combine dark chocolate, sweetened condensed milk, cocoa powder, milk in medium pan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer.
  3. Remove from heat, stir in nuts and vanilla extract.
  4. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  5. Spread evenly into prepared baking pan, can add few more nuts on top. Refrigerate for 3 hours or until firm.
  6. Lift from pan, remove foil. Cut into small pieces.

Reviews for Chocolate Fudge (2)

Sushma Rao2 years ago

Thank you:blush:

Preeti Gurung2 years ago

so yum!

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