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Chocolate Fudge

Sushma Rao
10 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Chocolate Fudge RECIPE

Creamy, tasty homemade chocolate fudge. Low risk fudge recipe, made with sweetened condensed milk. Topped with nuts for extra richness and elegance!

Recipe Tags

  • Easy
  • Chilling

Ingredients Serving: 5

  1. 2 Cup Dark Chocolate
  2. 1 can (14 oz.) Nestle Milk maid
  3. 1 cup any nuts of your choice
  4. 3 tsp milk
  5. 2 tsp cocoa powder
  6. 1 teaspoon vanilla extract


  1. Take a medium size 8- or 9-inch square baking pan with foil.
  2. Combine dark chocolate, sweetened condensed milk, cocoa powder, milk in medium pan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer.
  3. Remove from heat, stir in nuts and vanilla extract.
  4. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  5. Spread evenly into prepared baking pan, can add few more nuts on top. Refrigerate for 3 hours or until firm.
  6. Lift from pan, remove foil. Cut into small pieces.

Reviews (2)  

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Sushma Rao
Sushma Rao   Feb-02-2017

Thank you:blush:

Preeti Gurung
Preeti Gurung   Jan-25-2017

so yum!

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