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Falooda is a chilled dessert, delicious with rose syrup that consists of layers of vermicelli. Fruits, nuts, soaked basil seeds, jelly, rose syrup and ice cream make it even more fulfilling.
Thank you
super yummy dessert
Soak chia seeds in a cup of water for 20 mins and then drain excess water with use of a strainer.
Cook Vermicelli in 2 and 1/2 cups water until soft, drain water and keep aside.
Boil milk and then cool down. And rose syrup to make rose milk.
Gather all the ingredients in a tall serving glass.
Add a 1 tsp of rose syrup in bottom of the glass, and then add chia seeds.
Now add the jelly, gulkand, nuts, strawberry and black grapes.
Layer with leftover cooked vermicelli and nuts, decorate with strawberry or cherry.
SERVING: 1
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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