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Traditionally very Gujarati with little twist from me.my 75 year old mom used to cook but I gave little twist.
1) clean cauliflower, break into florets, wash under running water from tap in big vessel in warm water add salt and soak it till the stage of it needed to cook.
2) Heat thick bottomed vessel. Roast Cummin powder on low flame for few seconds, till it start smelling.Take it out n empty in another vessel.
3)Heat oil and thereafter add ghee.splutter cloves. It will pop fat once it splutters.Now splutter Cummin seeds.
4) Add garlic n saute it for a while. As garlic start changing color ;add roasted Cummin powder, ginger n finely chopped onions.add little salt and saute till onions soft.
5) Add tomatoes (grated) mixing it. Let it cook for about 5 to 7 minutes on medium flame. Can cover with the lid.
6)Now step by step, start adding dry masalas each one at a time. Sequence are red chilly powder, green chillies paste lastly pinch of Turmeric powder.
7)Add cauliflower florets removing all water, mix n cover lid.let it cook by steam. Initial stage at high flame and later medium to low flame. In between keep mixing.
8)when almost to be done, add pre boiled potatoes n mix well. Again cover lid. Press root bottom of florets by laddle /spatula to check doneness. If it cuts with blunt edge of spatulas, it's done.
9)Now add one at a time garam masala, aamchur powder n required salt mixing at each stage.
10) During whole process, keep covered n it gets quite hot. Remove from flame. Add milk.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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