Name: Stuffed Egg Balls recipe by Dr Poornima Nair at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Eggs boiled - 4 Boneless chicken pieces - 100 gm; refined flour-1 cup; corn flour-1 tbsp; eggs-1; red chilli powder-2 tsp; turmeric powder- 1/2 tsp; black pepper powder- 1 tsp; ginger garlic and chilli crushed-1 tbsp; potatoes- 2 small boiled and mashed; onions- 2 finely chopped; bread crumbs-1/2 cup; salt- for taste; oil- for deep frying

Ingredients Serving: 5

Eggs boiled - 4 Boneless chicken pieces - 100 gm
refined flour-1 cup
corn flour-1 tbsp
eggs-1
red chilli powder-2 tsp
turmeric powder- 1/2 tsp
black pepper powder- 1 tsp
ginger garlic and chilli crushed-1 tbsp
potatoes- 2 small boiled and mashed
onions- 2 finely chopped
bread crumbs-1/2 cup
salt- for taste
oil- for deep frying

Instructions

Boil and keep 4 eggs aside.
Cook chicken pieces with little salt and turmeric powder and keep it aside.
In a mixer, blend together cooked chicken pieces, ginger garlic and green chillies crushed, finely chopped onions. Just coarsely blend it.
In a bowl take 1 cup of refined flour, to this add the blend mixture, spice powders, salt and egg. Mix well.
Divide the mixture into 4 portions, flatten each portion and keep 1 egg in centre and cover the egg and form round shaped balls.
Heat oil in a wok. In a bowl mix bread crumbs with corn flour.
Dip the balls in this and deep fry it. Serve with tomato ketchup or any chutney.

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