Mushroom Masala | How to make Mushroom Masala

By debashri chatterji  |  25th Jan 2017  |  
3.5 from 2 reviews Rate It!
  • Mushroom Masala, How to make Mushroom Masala
Mushroom Masalaby debashri chatterji
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About Mushroom Masala Recipe

Mushroom cooked with flavourful capsicum and spices, served with roti or paratha.

Mushroom Masala is an authentic dish which is perfect to serve on all occasions. The Mushroom Masala is delicious and has an amazing aroma. Mushroom Masala by debashri chatterji will help you to prepare the perfect Mushroom Masala in your kitchen at home. Mushroom Masala needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mushroom Masala. This makes it easy to learn how to make the delicious Mushroom Masala. In case you have any questions on how to make the Mushroom Masala you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like debashri chatterji. Mushroom Masala will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mushroom Masala

Ingredients to make Mushroom Masala

  • mushroom button 200 gm
  • capsicum 1
  • onion 1
  • Green chilies 2
  • cream 50 gm
  • haldi 1 tsp
  • chilli powder 1 tsp
  • Garam masala 1 tsp
  • salt to taste

How to make Mushroom Masala

  1. Wash the mushroom and pat dry.
  2. Heat oil on pan and add onion garlic ginger paste and tomatoes. Fry till oil separates.
  3. Add haldi, garam masala and chilli powder. Fry.
  4. Add capsicum, salt and cream mix well and boil.
  5. Add mushroom and mix well.
  6. Simmer for 4 to 5 min.
  7. Garnish with coriander.

Reviews for Mushroom Masala (2)

anita bhartia year ago


Tanushree Goel2 years ago

yummy mushroom dish

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