Name: Hot Smoked Salmon recipe by Suronita Das at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 1 tbsp soy sauce; 1 tbsp garlic powder.; 1 tbsp cajun seasoning; 2 tbsp extra spicy salt free seasoning blend; 1 tbsp whole oregano; 1 tsp parsley flakes; 1 tsp black pepper; 4 salmon fillets; Vegetable oil or olive oil spray; Black pepper

ABOUT Hot Smoked Salmon RECIPE

This tasty smoked salmon is the easiest and fastest way to cook salmon.

Ingredients Serving: 2

1 tbsp soy sauce
1 tbsp garlic powder.
1 tbsp cajun seasoning
2 tbsp extra spicy salt free seasoning blend
1 tbsp whole oregano
1 tsp parsley flakes
1 tsp black pepper
4 salmon fillets
Vegetable oil or olive oil spray
Black pepper

Instructions

Combine all glaze ingredients in a bowl. Cut fillets 1 1/2 to 2 inches wide.
Place the glaze ingredients in a large casserole dish .Coat the salmon fillets in the marinade and then place them skinless-side down in the marinade.
Marinate for 1hr or overnight. Preheat the oven 375 fahrenheit. Keep the marinated fish in broiler or oven safe pan and cook for 20-25 mints.
Cook undisturbed until the fish skin is starting to crisp. Using a flat spatula carefully flip the fillets over and spray some oil.
Cook until the salmon is just opaque in the center and then cook 4-5 minutes more . Transfer to serving plate and serve immediately with guacamole .

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