Name: Vegetable Egg and Cheese Dosa recipe by Amina Khaleel at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups dosa batter; 4 Eggs; 4 cheese cubes grated; 2 capsicums finely chopped; 2 tomatoes deseeded and chopped; 2 onions thinly sliced; Salt to taste; Red chilli powder to taste; Chaat masala to taste; oil as needed

ABOUT Vegetable Egg and Cheese Dosa RECIPE

This dosa is laden with tomatoes, capsicums, cheese and eggs and is a perfect snack that you can prepare for kids. It is healthy, delicious and easy to make. This dosa tastes great with tomato ketchup.

Ingredients Serving: 4

2 cups dosa batter
4 eggs
4 cheese cubes grated
2 capsicums finely chopped
2 tomatoes deseeded and chopped
2 onions thinly sliced
salt to taste
Red chilli powder to taste
Chaat masala to taste
oil as needed

Instructions

Whisk 1 egg, salt and red chilli powder (to taste) in a bowl and keep ready.
Heat a non stick frying pan in low flame and spread a tsp of oil.
Add ladle of dosa batter and spread evenly.
Pour the egg mix and immediately add onions, tomatoes, capsicums and cheese.
Sprinkle chaat masala and close a lid.
Cook in low flame for 2 to 3 minutes.
Open and check if the dosa is cooked on the lower side.
Turn it to the other side and cook for about 2 minutes.
Once the eggs are cooked and the capsicums and tomatoes have turned slightly soft, turn over the dosa and serve.
In the same way make the remaining 3 dosas.
Serve hot with tomato ketchup.

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