Chicken Croquettes | How to make Chicken Croquettes

By Amina Khaleel  |  25th Jan 2017  |  
4 from 1 review Rate It!
  • Chicken Croquettes, How to make Chicken Croquettes
Chicken Croquettesby Amina Khaleel
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About Chicken Croquettes Recipe

This is a delicious and easy to cook recipe of croquettes that you can serve as a snack with tea or coffee.

Chicken Croquettes is a delicious dish which is enjoyed by the people of every age group. The recipe by Amina Khaleel teaches how to make Chicken Croquettes step by step in detail. This makes it easy to cook Chicken Croquettes in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chicken Croquettes at home. This amazing and mouthwatering Chicken Croquettes takes 20 minutes for the preparation and 15 minutes for cooking. The aroma of this Chicken Croquettes is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Croquettes is a good option for you. The flavour of Chicken Croquettes is palatable and you will enjoy each and every bite of this. Try this Chicken Croquettes and impress your family and friends.

Chicken Croquettes

Ingredients to make Chicken Croquettes

  • 300 gms boneless chicken cooked with a pinch of salt
  • 2 boiled eggs (leave out the yolks and cut the whites into very small cubes)
  • salt to taste
  • 1 tsp pepper powder (or to taste)
  • Chopped coriander leaves
  • oil for frying
  • For the white sauce:
  • 1 tbsp butter
  • 1 tbsp all purpose flour (maida)
  • 1 cup milk
  • For the coating:
  • 1 cup all purpose flour (Maida)
  • 1 egg
  • 1 cup Bread crumbs

How to make Chicken Croquettes

  1. Take the boiled chicken in a bowl and shred it into thin strips. (Or you can coarsely grind it in a mixer.)
  2. Add the egg whites to the boiled chicken and keep ready. (We do not need the yolk)
  3. To prepare the white sauce, melt butter in a non stick pan and add a tbsp of maida.
  4. Roast till the raw smell goes.
  5. Now add milk and mix well such that there are no lumps.
  6. Cook till the sauce thickens.
  7. The consistency of the sauce has to be thick as only then it will help in binding the ingredients together.
  8. Immediately add this to the chicken and egg mix and mix well.
  9. Add chopped coriander leaves, salt and pepper to taste and mix well.
  10. Check for taste and add more salt or pepper if needed.
  11. Form 8 oval shaped balls with the mix and keep ready.
  12. Spread maida and bread crumbs in separate plates and beat the egg in a bowl till the white and yolk is well combined.
  13. Take one croquette and coat it well with maida, then dip in the egg mix and finally coat with bread crumbs.
  14. In the same way prepare the remaining 7 croquettes.
  15. When all the 8 croquettes are ready, heat oil in a pan and deep fry till the croquettes turn golden brown in colour.
  16. Serve hot with tomato ketchup.

Reviews for Chicken Croquettes (1)

Tanushree Goel2 years ago


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