Name: Daliya and Sattu Patties recipe by Uzma Khan at BetterButter
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 2
Ingredients: 1 cup cooked bulgur (dried medium cook); 3/4 cup grated Carrots; 1 green chilli; 2 tsp sattu (gram flour); 1 tsp suji; 1 tsp coriander leaves fresh chopped; 1 tsp pudina chopped; 1 tsp red chilli powder; Pinch of turmeric powder; 1 Lime juice; 1/2 tsp fennel powder; 1/4 tsp cumin powder; Salt to taste; oil for cooking

ABOUT Daliya and Sattu Patties RECIPE

Daliya and sattu patties are high in fiber & iron.

Ingredients Serving: 2

1 cup cooked bulgur (dried medium cook)
3/4 cup grated Carrots
1 green chilli
2 tsp sattu (gram flour)
1 tsp suji
1 tsp coriander leaves fresh chopped
1 tsp pudina chopped
1 tsp red chilli powder
Pinch of turmeric powder
1 Lime juice
1/2 tsp fennel powder
1/4 tsp cumin powder
Salt to taste
oil for cooking

Instructions

In a large mixing bowl, add all ingredients and knead well.
Keep this bowl in fridge atleast 30 min to enhance the flavour.
Heat nonstick pan, grease with oil, remove from fridge now and make round shape patties. Now place these patties on medium hot pan, when one side is cooked, flip it and cook on other side till crispy and brown in colour.
Serve it hot with khajoor and tamarind sweet and sour chutney and with grated salad.

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