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Photo of Innovative Papdi Chaat by Rita Arora at BetterButter
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Innovative Papdi Chaat

Jan-25-2017
Rita Arora
30 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Innovative Papdi Chaat RECIPE

A savory snack made with the combination of tangy chutneys, potatoes and topped with kala khatta pearls.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Fusion
  • Frying
  • Snacks

Ingredients Serving: 6

  1. For Cones- 1 cup All purpose flour, 1/4 cup Oil, 1/2 teaspoon Ajwain, salt to taste, water as required, oil for frying
  2. For chatpata aloo-
  3. 4-5 boiled and grated potatoes
  4. black salt to taste
  5. 1 tbsp tamarind Chutney
  6. 1 tbsp mint chutney
  7. 1/2 teaspoon Red chili pwd
  8. 2 teaspoon Chaat masala
  9. 1 tsp roasted cumin pwd
  10. 1 tsp lemon juice
  11. For pearls-
  12. 100 gm water or carrot juice
  13. 5 gm agar agar (soaked for 15 mins)
  14. 2 tbsp kala khatta sharbat
  15. 1 tsp lemon juice
  16. 1 tbsp sugar
  17. Chilled oil in a long jar or glass
  18. For frozen curd-
  19. 1 cup hung curd
  20. Black salt
  21. 1 tsp roasted cumin pwd
  22. 1-2 tbsp pwd sugar
  23. salt to taste
  24. chilly pwd

Instructions

  1. Knead the dough by combining all the ingredients, keep aside for 15 mins.
  2. In a bowl take boiled and grated potatoes, add salt, black salt, lemon juice, fresh coriander, tamarind chutney, mint chutney, mix well and keep aside.
  3. Mix all the ingredients of hung curd and keep in freezer to set. While serving we will scrape it and scoop of it.
  4. For pearls- In a pan add all the ingredients and mix well. Switch on the flame on low and stir continuously till the agar agar dissolves completely. It should be not so thick or thin.
  5. Fill this liquid in injection syringe (without needle). Pour this liquid drop by drop in chilled oil with the syringe. These pearls will settle at the bottom. Now strain these pearls in a strainer and wash with cold water. Your kala khatta pearls are ready for garnish.
  6. Make small balls and roll out the dough in a form of a big circle. Using a pizza cutter or knife cut out thin strips. Apply water on it and start wrapping around the aluminum cone by wet side up. Wrapped cones are ready for a bath in oil.
  7. Heat oil in a pan. Keep frying till golden brown. Aluminum cone will come out easily by their own while frying, take it out carefully.
  8. Assemble all the ingredients. Take the cones, add some tamarind chutney in the bottom,fill the masala aloo with spoon or piping bag.
  9. Add some tamarind and mint chutney on it. Place a scoop of frozen hung curd on it and finally garnish with kala khatta pearls.

Reviews (1)  

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Tanushree Goel
Jan-30-2017
Tanushree Goel   Jan-30-2017

very interesting

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