Name: Crispy Crunchy Kaju (Cashewnuts) recipe by Monika Sohaney at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup aata; 1 cup maida; Salt (to taste); 1/4 teaspoon black pepper; 1/4 teaspoon Mango powder; 1/4 teaspoon Black Salt; Oil (for fry); 2 tablespoon oil and water (accordingly) for mixing in the aata when kneading it

ABOUT Crispy Crunchy Kaju (Cashewnuts) RECIPE

Crispy Crunchy Kaju are loved by everyone specifically by kids! Well, it's an attractive, healthy, tasty dish that no kid will refuse to eat! So, I tried making this new dish to encourage this idea.

Ingredients Serving: 4

1 cup aata
1 cup maida
Salt (to taste)
1/4 teaspoon black pepper
1/4 teaspoon Mango powder
1/4 teaspoon Black Salt
Oil (for fry)
2 tablespoon oil and water (accordingly) for mixing in the aata when kneading it

Instructions

In a mixing bowl, take the atta, maida, salt and 2 table spoon oil. Rub the flour gently to make the mixture becomes soft.
Add water, a little by little to make a tight dough. Now, keep it aside for 5-10 mins.
Take medium portion of the dough and roll the balls.
Take the balls and flatten it with the help of rolling pin.
Cut into the Kaju shapes with the help of bottle cap. (You can use Ketchup bottle cap or any other small cap)
Heat oil in the pan. When the oil becomes hot, reduce the flame and drop some kajus into the heated oil. Fry them in medium flame till it turns golden brown and crispy.
Drain it then sprinkle the black salt, mango powder, and pepper. Mix them properly.
Now the crispy, crunchy Kajus are ready for serve!

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