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Cocktail chaat

Jan-25-2017
Shyama Amit
5 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cocktail chaat RECIPE

Jhatpat chaat to say "choti choti bhook bye bye"

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Chilling
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. 100 gm papdi readily available
  2. 1 cup sprouts
  3. 2 medium sized potato boiled and cut into pieces
  4. 1 onion finely chhoped
  5. 1/2 cup youghurt
  6. 1 /2 cup tamrind chutney
  7. 1/2 cup corriender chutney
  8. Nylon sev 1/2 cup
  9. Chaat masala 1 tbsp
  10. Roasted cumin seeds powder 1 tbsp
  11. salt to taste

Instructions

  1. Take a glass and put some crushed papdi in it
  2. Now top a layer with some boiled potato on it
  3. Now put some sprouts on it
  4. Then pour some youghurt , tamarind pulp and corriender chutney
  5. Sprinkle cumin powder chaat masala and salt
  6. Repeat same process followed by papadi , potato sprouts respectively and pour again youghurt , and chutney and tamarind pulp
  7. Lastly sprinkle some crushed papdi , onion, corriender leaves and nylon sev
  8. Prepare rest with the same process and serve immedietly

Reviews (2)  

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Esther Samuel
Jun-25-2019
Esther Samuel   Jun-25-2019

Excellent

Tanushree Goel
Jan-31-2017
Tanushree Goel   Jan-31-2017

lovely one

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