Name: Veggie cones recipe by Mona Bassi at BetterButter
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 3
Ingredients: Maida -1cup; Ajwain -1/4tsp; Salt to taste; Ghee 1tsp; Oil -1tsp; For stuffing; Carrot -1chopped; Cauliflower -1//4cup chopped; Boiled corn 3tablespoon; Paneer grated -3tablespoon; Salt to taste; Chilly flaxes; Maida -3tsp; oil -for frying

Ingredients Serving: 3

Maida -1cup
Ajwain -1/4tsp
Salt to taste
Ghee 1tsp
Oil -1tsp
For stuffing
Carrot -1chopped
Cauliflower -1//4cup chopped
Boiled corn 3tablespoon
Paneer grated -3tablespoon
Salt to taste
Chilly flaxes
Maida -3tsp
oil -for frying

Instructions

Method
In a bowl add maida salt ajwain ghee salt and add water and make a soft dough and Add little bit oil and rest for thirty min
After that divide the dough into equal balls
Roll it in the flour and roll like a chapati with rolling pin Take a katori and cut this chapati into round shape Pick the roti with fork
Roasted the roti in a tawa for two min on medium heat Cut the roti into four parts
Take a bowl add maida and water and make a thick paste Take a roti into your hand apply maida paste in one side and give a cone shape Press it lightly
Heat oil in a pan add chopped carrot cauliflower and cook for a min
Add salt red chilly flaxes boiled corn and grated paneer andmix it well
Add one tsp maida and cook for a pan min let it be cool
Take a small part of stuffing and fill stuffing into the cone Fill all the cones with filling Now dip the corn into maida mixture and coat with dry maida
Now deep fry in oil
Decorate with coriander chutney and springle some sev on top

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