Name: Vada pav recipe by Neha Sharma at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Potato 2 big boiled; Pav 4 in number cut from the center with one end attached.; Onion 1 chopped; Ginger garlic paste little; Gramflour 2 cup; salt as desired; Red chilli powder 1 tsp; Turmeric powder 1 /2tsp; coriander powder 1 tsp; Garam masala 1 tsp; Chopped coriander leaves; Oil for frying vada; Red chilli chutney 1 tbs; Green chilli chutney 1 tbs

ABOUT Vada pav RECIPE

This is an all time favorite of even adults. make this delicious snack at home with this easy recipe.

Ingredients Serving: 4

Potato 2 big boiled
Pav 4 in number cut from the center with one end attached.
Onion 1 chopped
Ginger garlic paste little
Gramflour 2 cup
salt as desired
Red chilli powder 1 tsp
Turmeric powder 1 /2tsp
coriander powder 1 tsp
Garam masala 1 tsp
Chopped coriander leaves
Oil for frying vada
Red chilli chutney 1 tbs
Green chilli chutney 1 tbs

Instructions

Boil the potatoes mash it . Prepare potato stuffing by frying onions adding all spices and salt and potato .cook for 3-4 minutes
Make a semi thick batter using besan and little salt. Make some balls out of the potato balls, dip them in the besan batter, and deep fry them in hot oil.
Take pav . Cut from center.roast little in tawa with ghee or butter on both sides.
For assembling apply red chutney then green chutney in the pav put vada in between. enjoy with chutneys or sauce.

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