Mangalore Banana Buns are sweet banana pooris and it is very easy and simple to make. Kids love fried foods and this is prefect healthy way to hide nutrients of bananas in the pooris. This recipe works best with ripe bananas, and the amount of sugar can be adjusted as per taste and the sweetness of bananas. Once prepared, the banana pooris can be stored in an air tight container and it lasts for 2-3 days. It is a perfect snack or breakfast and though traditionally, it is served with coconut chutney in Udupi, you can enjoy it with milk or tea, also goes well with any dry vegetable curry.
Hi Geethanjali. M really sorry that you did not have success. So I am updating my recipe with step-by-step pics to help you in every step. Kneading the dough is a bit of work as it will be initially sticky but keep on kneading and apply oil at the end, then it forms a smooth soft dough. I would really like if you tried the recipe again and let me know how it turned out. Please read the recipe again before trying out. I make this a lot as I learnt from my mother-in-law.
I found it very very challenging to cook using ripe bananas. It was nearly impossible to make the sticky dough into flat round shapes. I also had to use double extra amount of flour to handle the dough
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