Pistachio Cookies | How to make Pistachio Cookies

By Sudha Sridhar  |  25th Jan 2017  |  
5 from 1 review Rate It!
  • Pistachio Cookies, How to make Pistachio Cookies
Pistachio Cookiesby Sudha Sridhar
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About Pistachio Cookies Recipe

Rose flavoured pistachio cookies loaded with butter, an excellent snack with a glass of milk either before or after games for instant energy.

Pistachio Cookies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pistachio Cookies is just mouth-watering. This amazing recipe is provided by Sudha Sridhar. Be it kids or adults, no one can resist this delicious dish. How to make Pistachio Cookies is a question which arises in people's mind quite often. So, this simple step by step Pistachio Cookies recipe by Sudha Sridhar. Pistachio Cookies can even be tried by beginners. A few secret ingredients in Pistachio Cookies just makes it the way it is served in restaurants. Pistachio Cookies can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pistachio Cookies.

Pistachio Cookies

Ingredients to make Pistachio Cookies

  • flour (Maida) - 125g
  • Powdered sugar - 60g
  • Baking Powder - 1/4 tsp
  • butter - 90g
  • pistachio - 40g (Roughly broken pieces)
  • Milk - 25 - 30 ml
  • rose flavour - 1/2 tsp
  • Salt - a pinch (Omit if using salted butter)
  • butter paper - 1

How to make Pistachio Cookies

  1. Sieve the flour and baking powder together
  2. On a plate or clean kitchen platform cream the butter till light and fluffy. Place the softened butter on the plate and then move your fingers in a circular motion to get the butter fluffy.
  3. Add the powdered sugar little by little and cream it till light and airy.
  4. Add the rose flavour and mix.
  5. Fold in the flour, and pistachio pieces.
  6. Add milk to bind it all together.
  7. Shape it into a round log or a triangular log like Toblerone.
  8. Cover it in butter paper and put it into the freezer. Leave it there for at least an hour.
  9. While the oven is preheating at 160 C, take the log out of the freezer and slice into 1/8 inch thick slices.
  10. Place on a baking tray and bake for 20 minutes.
  11. Serve with a glass of milk.

My Tip:

You can make these logs and keep them in the freezer for weeks. Just remember to keep them completely covered in butter paper so that they don't get any ice on it. Place it in the fridge section for about 30 mins before slicing it if the log has been in the freezer for more than a couple of hours.

Reviews for Pistachio Cookies (1)

Tanushree Goel2 years ago

they look so good!

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