Focaccia Italian bread | How to make Focaccia Italian bread

By Sushree Satapathy  |  26th Jan 2017  |  
4 from 1 review Rate It!
  • Focaccia Italian bread, How to make Focaccia Italian bread
Focaccia Italian breadby Sushree Satapathy
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About Focaccia Italian bread Recipe

It is an Italian bread with olives & herbs by Master Chef Sanjeev kapoor's recipe book Khana Khazana. I tried my best to mock the exact recipe and it came out to be so well. It is very good and a tasty recipe.

Focaccia Italian bread is delicious and authentic dish. Focaccia Italian bread by Sushree Satapathy is a great option when you want something interesting to eat at home. Restaurant style Focaccia Italian bread is liked by most people . The preparation time of this recipe is 90 minutes and it takes few minutes to cook it properly. Focaccia Italian bread is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Focaccia Italian bread. Focaccia Italian bread is an amazing dish which is perfectly appropriate for any occasion. Focaccia Italian bread is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Focaccia Italian bread at your home.

Focaccia Italian bread

Ingredients to make Focaccia Italian bread

  • flour 3 3/4 cups
  • Extra virgin olive oil 4 tbs + 6 tbs
  • Fresh yeast 15 grams
  • sugar 2 tsp
  • salt 2 tsp
  • Mixed herbs 1 tsp
  • Black olives slices
  • garlic chopped 10 cloves
  • capsicums red ,yellow ,green slices

How to make Focaccia Italian bread

  1. Soak yeast and sugar in four tablespoons of lukewarm water and stir till it dissolves.
  2. Step 2 Top it up with more lukewarm water to get one and a half cups of the mixture. Place the refined flour in a bowl and add salt and mix. Add the yeast mixture to the flour and knead for eight to ten minutes till you get a soft dough.
  3. Step 3 Cover with a wet cloth and set aside for about one hour or till it rises and doubles in volume.
  4. Step 4 Knock back the risen dough, add about three tablespoons of olive oil gradually, kneading after each addition so that it is well incorporated into the dough. Cover again with a wet cloth and set aside to rise.
  5. Step 5 Preheat oven 200 degree Celsius . Divide the dough into four equal portions.
  6. Step 6 Sprinkle some flour and roll into round discs. Arrange them on a silicon baking sheet placed in a baking tray and press with your finger tips to make small dents.
  7. Step 7 Drizzle the remaining oil and sprinkle mixed dried herbs, black olives, garlic and capsicums. Place the tray in the preheated oven and bake for fifteen to twenty minutes or till the breads gets cooked.

Reviews for Focaccia Italian bread (1)

Tanushree Goel2 years ago

looks so good

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