Hara bhara kabab.. | How to make Hara bhara kabab..
- Prep Time
- Cook Time
About Hara bhara kabab.. Recipe
My recipe is truly inspired from Neeta mehta vegetarian recipes..she has her book collection of vegetarian recipes and you tube channel too.she also write on microwave cooking is big help for biggners..hara bhara kabab i made so many times with my special touch but firstly inspired by her
Hara bhara kabab.. is a delicious dish which is liked by people of all age groups. Hara bhara kabab.. by Shikha Gupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Hara bhara kabab.. at many restaurants and you can also prepare this at home. This authentic and mouthwatering Hara bhara kabab.. takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Hara bhara kabab.. is a good option for you. The flavour of Hara bhara kabab.. is tempting and you will enjoy each bite of this. Try this Hara bhara kabab.. on weekends and impress your family and friends. You can comment and rate the Hara bhara kabab.. recipe on the page below.
Ingredients to make Hara bhara kabab..
- 2-3 medium size
- 1 cup boiled crushed
- 1 cup blanched
- 1/2 cup green beans finally chopped
- 1 tbsp garlic chilly paste
- 1/4 th cup green finely chopped
- Chaat - 1/4 th tsp
- powder -1/2 tsp
- 1 tbsp or corn flour for binding
- for frying
- Slit [handful]
How to make Hara bhara kabab..
My Tip:For binding we can use fresh bread crumbs if you don't like the taste of corn flour or besan..fry it on medium flame not on high flame else it will remain uncool from inside