Quick Corn Kadai Korma | How to make Quick Corn Kadai Korma

By Poonam Ankur Shri Shrimal  |  1st Oct 2015  |  
5 from 1 review Rate It!
  • Quick Corn Kadai Korma, How to make Quick Corn Kadai Korma
Quick Corn Kadai Kormaby Poonam Ankur Shri Shrimal
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About Quick Corn Kadai Korma Recipe

The yellow sweet corn used in this recipe provides a slightly sweet taste to this vegetable which is favored by many people. A simple but still tasteful recipe for the weekend.

Quick Corn Kadai Korma

Ingredients to make Quick Corn Kadai Korma

  • Sweet corn kernels (makai ke dane) – 3/4 cup
  • oil – 1 tsp
  • cumin seeds (jeera) – 1 tsp
  • mustard seeds – 1/2 tsp
  • curry leaves – 10 nos.
  • ginger paste – 1/4 tsp
  • garlic paste – 1/4 tsp
  • Green chili sliced – 3 nos
  • salt to taste
  • turmeric powder (haldi) – 1/4 tsp
  • Milk – 1 cup + more
  • Finely chopped coriander (dhania) – 2 tbsp

How to make Quick Corn Kadai Korma

  1. Grind 1/4 cup corn in a grinder to make a paste.
  2. Heat the oil in a kadhai, add the cumin seeds, mustard seeds and sauté on a medium flame for 30 seconds.
  3. Add ginger and garlic paste, mix well and cook on a medium flame for a few minutes.
  4. Add curry leaves, ground corn and chilli and sauté.
  5. Add the corn kernels and turmeric powder and mix well.
  6. Add milk and cover with a lid and cook the corn. Keep stirring occasionally.
  7. If required add more milk and cook the corn completely.
  8. Add salt and coriander and mix well.
  9. Serve hot with rice or chapatti.

Reviews for Quick Corn Kadai Korma (1)

VRP_87 3 years ago


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