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Quick Corn Kadai Korma

Poonam Ankur
0 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Quick Corn Kadai Korma RECIPE

The yellow sweet corn used in this recipe provides a slightly sweet taste to this vegetable which is favored by many people. A simple but still tasteful recipe for the weekend.

Recipe Tags

  • Veg
  • Dinner Party
  • Rajasthan
  • Boiling
  • Main Dish
  • Low Cholestrol

Ingredients Serving: 4

  1. Sweet corn kernels (makai ke dane) – 3/4 cup
  2. oil – 1 tsp
  3. cumin seeds (jeera) – 1 tsp
  4. Mustard seeds – 1/2 tsp
  5. Curry leaves – 10 nos.
  6. ginger paste – 1/4 tsp
  7. garlic paste – 1/4 tsp
  8. Green chili sliced – 3 nos
  9. salt to taste
  10. turmeric powder (haldi) – 1/4 tsp
  11. Milk – 1 cup + more
  12. Finely chopped coriander (dhania) – 2 tbsp


  1. Grind 1/4 cup corn in a grinder to make a paste.
  2. Heat the oil in a kadhai, add the cumin seeds, mustard seeds and sauté on a medium flame for 30 seconds.
  3. Add ginger and garlic paste, mix well and cook on a medium flame for a few minutes.
  4. Add curry leaves, ground corn and chilli and sauté.
  5. Add the corn kernels and turmeric powder and mix well.
  6. Add milk and cover with a lid and cook the corn. Keep stirring occasionally.
  7. If required add more milk and cook the corn completely.
  8. Add salt and coriander and mix well.
  9. Serve hot with rice or chapatti.

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VRP_87   May-24-2016

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