Palak Paneer | How to make Palak Paneer

By sana Tungekar  |  27th Jan 2017  |  
5 from 1 review Rate It!
  • Palak Paneer, How to make Palak Paneer
Palak Paneerby sana Tungekar
  • Prep Time


  • Cook Time


  • Serves





About Palak Paneer Recipe

Sanjeev Kapoor s Wonderchef cook book is simple and yet very catchy.I felt I always made Palak Paneer all these years My way, but this recipe was inspiring and msde feel like doing today The Great Chef way.Very tasty indeed .My family loved it

The delicious and mouthwatering Palak Paneer is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Palak Paneer is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Palak Paneer. sana Tungekar shared Palak Paneer recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Palak Paneer. Try this delicious Palak Paneer recipe at home and surprise your family and friends. You can connect with the sana Tungekar of Palak Paneer by commenting on the page. In case you have any questions around the ingredients or cooking process. The Palak Paneer can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Palak Paneer with other users

Palak Paneer

Ingredients to make Palak Paneer

  • spinach 900 gms (2 large bunches)
  • 200 grams cottage cheese (paneer)
  • 2-3 green chillies as per taste
  • 8-10 cloves Garlic Chopped
  • oil 3tablespoons
  • 1/2 tspn Cummin seeds
  • salt to taste
  • 1 tblspoon lemon juice
  • 4 tblspoon Fresh cream

How to make Palak Paneer

  1. Remove stems wash Spinach thoroughly in running water
  2. Blanch in boiling water with salt added
  3. Refresh in chilled water
  4. Now squeeze out excess water
  5. Grind to a fine paste along with green chillies
  6. Cut out paneer pieces 1 inch by one inch by half inch pieces, keep aside
  7. Now heat oil in a pan ,Add cummin seeds splutter and they change color ,add garlic and saute for one minute
  8. Now add spinach puree and stir
  9. Check seasoning and add water if required
  10. When gravy comes to a boil, add Paneer pieces
  11. Mix well and stir in the Lime juice
  12. Finally add the fresh cream
  13. Serve Hot

My Tip:

Take care on blanching Spinach its soft enough to blend

Reviews for Palak Paneer (1)

Tanushree Goel2 years ago

so good

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