Name: Palak Paneer recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Spinach 900 gms (2 large bunches); 200 grams Cottage cheese (paneer); 2-3 Green chillies as per taste; 8-10 cloves Garlic Chopped; Oil 3tablespoons; 1/2 tspn Cummin seeds; Salt to taste; 1 tblspoon Lemon juice; 4 tblspoon Fresh Cream

ABOUT Palak Paneer RECIPE

Sanjeev Kapoor s Wonderchef cook book is simple and yet very catchy.I felt I always made Palak Paneer all these years My way, but this recipe was inspiring and msde feel like doing today The Great Chef way.Very tasty indeed .My family loved it

Ingredients Serving: 3

Spinach 900 gms (2 large bunches)
200 grams Cottage cheese (paneer)
2-3 Green chillies as per taste
8-10 cloves Garlic Chopped
Oil 3tablespoons
1/2 tspn Cummin seeds
Salt to taste
1 tblspoon Lemon juice
4 tblspoon Fresh Cream

Instructions

Remove stems wash Spinach thoroughly in running water
Blanch in boiling water with salt added
Refresh in chilled water
Now squeeze out excess water
Grind to a fine paste along with green chillies
Cut out paneer pieces 1 inch by one inch by half inch pieces, keep aside
Now heat oil in a pan ,Add cummin seeds splutter and they change color ,add garlic and saute for one minute
Now add spinach puree and stir
Check seasoning and add water if required
When gravy comes to a boil, add Paneer pieces
Mix well and stir in the Lime juice
Finally add the fresh cream
Serve Hot

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