Spicy Eggplant Bites | How to make Spicy Eggplant Bites

By Vanitha Bhat  |  27th Jan 2017  |  
5 from 1 review Rate It!
  • Spicy Eggplant Bites, How to make Spicy Eggplant Bites
Spicy Eggplant Bitesby Vanitha Bhat
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About Spicy Eggplant Bites Recipe

Crispy and crunchy eggplant/baingan fritters coated with spicy breadcrumb/cornflakes mixture and tastes best with homemade marinara sauce or tomato ketchup.

Spicy Eggplant Bites is one dish which makes its accompaniments tastier. With the right mix of flavours, Spicy Eggplant Bites has always been everyone's favourite. This recipe by Vanitha Bhat is the perfect one to try at home for your family. The Spicy Eggplant Bites recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Spicy Eggplant Bites is 30 minutes and the time taken for cooking is 15 minutes. This is recipe of Spicy Eggplant Bites is perfect to serve 4 people. Spicy Eggplant Bites is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Spicy Eggplant Bites. So do try it next time and share your experience of cooking Spicy Eggplant Bites by commenting on this page below!

Spicy Eggplant Bites

Ingredients to make Spicy Eggplant Bites

  • 1 medium eggplant/baingan
  • All-purpose flour/maida
  • Milk for dipping the eggplant slices
  • 2 cups of dried bread crumbs or crushed cornflakes
  • 1 teaspoon chilli flakes
  • ½ teaspoon Dried Italian seasoning
  • salt to taste
  • oil for Deep frying
  • Marinara sauce or tomato Sauce for dipping

How to make Spicy Eggplant Bites

  1. Wash and slice the eggplant into slices (about ¼ inch to ½ inch slices). Lay them on a baking sheet or pan. Sprinkle both the sides with salt evenly. Leave in pan to release the moisture, for about 30 minutes.
  2. Meanwhile, make the breading mixture:
  3. Crush cornflakes in a small blender. In a 3 separate bowls, place some flour, milk and breadcrumbs or crushed cornflakes (I had some breadcrumbs leftover from the pinwheel sandwiches I had make earlier so I mixed them with crushed cornflake
  4. Stir about 1 teaspoon of crushed chilli flakes and ½ teaspoon of dried Italian seasoning into the cornflakes or breadcrumbs. Pat dry the eggplant slices with a tissue paper or paper towel to remove excess moisture.
  5. Heat some oil for deep frying. Working one at a time, dip the slices first in flour, then milk and then coat evenly with the cornflakes-breadcrumbs mixture; make sure both the sides of the slices are well coated.
  6. Once again, dip in milk and breadcrumb mixture to coat evenly. If you want a thicker crust for the eggplant bites, dip more time in milk and breadcrumb mixture. Place on a separate plate.
  7. Once the oil is hot, deep fry the coated and breaded eggplant slices in batches of 3 till golden brown, flipping over in between. Place on a paper towel lined plate to remove excess oil.
  8. Serve hot, crispy and spicy eggplant bites with homemade marinara/spaghetti sauce, ketchup or your favorite sauce. Enjoy!!!!

Reviews for Spicy Eggplant Bites (1)

Tanushree Goel2 years ago

so yummy

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