Name: Mulli de Parathe recipe by Asmeeta Jagdev at BetterButter
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 2
Ingredients: Mulli(radish) - 1 cup [grated]; salt as per taste; Red chilli powder 1/2 tsp; Garam masala 1/2 teaspoon; Coriander powder 1/2 tsp; Coriander leaves [handful]; Wheat flour 2cups

ABOUT Mulli de Parathe RECIPE

raddish parathas are winter specials in almost every home. So make these spicy stuffed parathas by following this recipe.

Ingredients Serving: 2

Mulli(radish) - 1 cup [grated]
salt as per taste
Red chilli powder 1/2 tsp
Garam masala 1/2 teaspoon
Coriander powder 1/2 tsp
Coriander leaves [handful]
Wheat flour 2cups

Instructions

Knead a soft dough using the flour, salt and some water. let this rest for 10 minutes.
Squeeze the grated radish to remove the excess water from it.
Add the powdered masalas to the grated radish and mix well
Now divide the dough into equal proportions and stuff each ball with the spices radish. reshape them to form the roundels.
Roll out the roundels, shallow fry them in a pan, serve hot.

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