Name: Wholewheat pan cakes vikaskhanna youngchefs. recipe by praveena naineni at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1 egg; 3/4 cup wholewheat flour(in book it's 110 self raising flour); 1 tsp Baking powder; 1/4 tsp Baking Soda; 150 ml milk; 1 tsp vanilla essence; 4 tbsp plain yogurt; 3tsp sugar.; 2 tbsp Butter; Nutella for filling

ABOUT Wholewheat pan cakes vikaskhanna youngchefs. RECIPE

These pancakes are so easy that they can be made by kids.

Recipe Tags

Non-veg
Easy
Everyday
European
Pan fry
Breakfast and Brunch
Low Calorie

Ingredients Serving: 5

1 egg
3/4 cup wholewheat flour(in book it's 110 self raising flour)
1 tsp Baking powder
1/4 tsp Baking Soda
150 ml milk
1 tsp vanilla essence
4 tbsp plain yogurt
3tsp sugar.
2 tbsp Butter
Nutella for filling

Instructions

Crack the egg into bowl add flour baking powder baking soda, salt ,sugar ,mix in add milk and mix till no lumps r formed .
Heat a paniyaram pan add 1tsp batter add little Nutella and cover with batter again ,cook until one side is firm and flip them and cook them until done.

Similar Recipes