Beer Braised Chicken with Scallions & Mushrooms | How to make Beer Braised Chicken with Scallions & Mushrooms
- Prep Time
15
mins - Cook Time
30
mins - Serves
4
People
10
1
4
About Beer Braised Chicken with Scallions & Mushrooms Recipe
I love chicken that is smothered in sauce and this is one beautiful combination which is a must try. I have served this chicken with wild rice on the side though recipe suggested egg noodles. This flavorful chicken in beer sauce with tender mushrooms and green onions. Try this wonderful low fat recipe which I referred from my favorite magazine Cooking Light November 2015 and recipe courtesy Laraine Perri and Vanessa Sedar.
Beer Braised Chicken with Scallions & Mushrooms is a delicious dish which is enjoyed by the people of every age group. The recipe by Sonia Shringarpure teaches how to make Beer Braised Chicken with Scallions & Mushrooms step by step in detail. This makes it easy to cook Beer Braised Chicken with Scallions & Mushrooms in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Beer Braised Chicken with Scallions & Mushrooms at home. This amazing and mouthwatering Beer Braised Chicken with Scallions & Mushrooms takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Beer Braised Chicken with Scallions & Mushrooms is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Beer Braised Chicken with Scallions & Mushrooms is a good option for you. The flavour of Beer Braised Chicken with Scallions & Mushrooms is palatable and you will enjoy each and every bite of this. Try this Beer Braised Chicken with Scallions & Mushrooms and impress your family and friends.
Ingredients to make Beer Braised Chicken with Scallions & Mushrooms
- 4 chicken boneless breasts
- 4 tbsp all purpose flour
- 1/4 tsp paprika
- 1 bunch spring onions (scallions)
- 1 pack button mushrooms
- 3/4 dark beer
- 3/4 low sodium chicken broth
- 1 tbsp Worcestershire sauce
- 1/2 tsp dried parsley
- 1/2 tsp dried dill
- 1/2 tsp dried thyme
- salt to taste
- Black pepper powder to taste
- Few fresh parsley or cilantro leaves for garnish
- 2 tbsp olive oil + 2 tbsp olive oil
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