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Photo of Thandai kulfi.. by Shikha Gupta at BetterButter

Thandai kulfi..

Shikha Gupta
30 minutes
Prep Time
420 minutes
Cook Time
5 People
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ABOUT Thandai kulfi.. RECIPE

Kulfi..name itself maks us drooling thinking about milky creamy grainy texture with nuts and fragrance of cardamom powder..my recipe is inspired Chef Ajay Chopra cookbook Recipe thandai kulfi..great hit in my family..not followed his recipe fully because i bound from ingridients not available at my.

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • Rajasthan
  • Chilling
  • Dessert
  • Gluten Free

Ingredients Serving: 5

  1. 1 lit. Milk
  2. 1 cup or 60 gm.sugar or as per your taste
  3. 1/4 cup thandai syrup.. if not available you can use
  4. Black pepper corn
  5. 2 gm saffron
  6. 6ml rose essence
  7. Dried rose petals
  8. pistachios
  9. Fennal seeds
  10. cardamom
  11. Poppy seeds
  12. almond
  13. Pinch of black salt..
  14. 250 ml evaporate milk i used elachi flavour
  15. Dry pineapple chips and raspberry for garnishing
  16. 1


  1. If you don't have thandai syrup make thandak powder grinding black pepper corn dry rose petal almonds pistachios poppy seeds cardamom and dental seeds..
  2. I used thandai syrup so skip first step.. adjust thandai syrup as per your taste.
  3. Boil milk in a pan add sugar cardamom power and evaporat milk and saffron
  4. Boil it till it becomes 1 lt to 250 ml.in qty. I mean 1/4in quantity
  5. add thandai syrup and mix well boil it.. switch off the flame..let it cool now pour it in kulfi mould and cover it with aluminum foil..set it in freezer for at least 6-7 hours.or till it set..
  6. Serve it with pineapple chips and raspberries..

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Kanak Patel
Kanak Patel   Jan-31-2017

Wow, looks lovely..

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