Name: Kadhai murg recipe by Harleen Kaur at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 medium sized 800 chicken cut into 12 pieces; 6 tblspn oil; 1 tblspn sabut dhania; 3 sabut lal mirch; 1 tspn deghi mirch; 3 large onions cut into slices; Ginger garlic paste 2 tspn; 3/4 cup tomato puree; 1 tspn dhania powder; 2 tspn salt; 1/2 tspn amchoor; 1/2 tspn garam Masala pdr; 1/2 cup chopped Coriander; 1capsicum cut into slices; 4 large tomatoes chopped.

ABOUT Kadhai murg RECIPE

Recipe courtesy :Nita meta 101 non vegetarian recipes

Ingredients Serving: 4

1 medium sized 800 chicken cut into 12 pieces
6 tblspn oil
1 tblspn sabut dhania
3 sabut lal mirch
1 tspn deghi mirch
3 large onions cut into slices
Ginger garlic paste 2 tspn
3/4 cup tomato puree
1 tspn dhania powder
2 tspn salt
1/2 tspn amchoor
1/2 tspn garam Masala pdr
1/2 cup chopped Coriander
1capsicum cut into slices
4 large tomatoes chopped.

Instructions

Put coriander n whole red chilies on a tawa.roast till it starts to change colour.dont make them Brown.remove from fire
Crush the coriander seeds on chakla belan.keep aside.
Heat oil in a kadhai.add jeera,whole red chilies n saute.
Add onions n cook on medium heat till light brown.
Add Ginger garlic and saute for 1 min.
Add all Masala s
Add chicken n bhuno for 10 min on high flame.
Add chopped tomatoes.cook for another 5 min
Add tomato puree n cook for 15-20 min
Add capsicum n chopped coriander.cook for 5 min.
Serve hot.

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