Home / Recipes / Sweet Potato Rosti with Garlic Butter Greens !!
Sweet Potato Rosti with Garlic Butter Greens !! Recipe adapted from Food & Travel magazine,The Medicinal Chef - Dale Pinnock. ( Original recipe t he used Eggs for binding of ingredients.Here I have used a combination of Corn flour and plain flour as substitute for Eggs. And recipe just turn out so amazingly good that my friends who eats Eggs preferred it over the original version made with eggs.As this version allows to enjoy the unique taste and texture of sweet potato instead of strong dominating flavours of Eggs.It's also a quick to put together recipe which has high nutritional value. The bonus point to note is- Its approved & Loved by kids and even the prickiest eaters :)) Hope you will Enjoy it too.Let's get started!!