Badam-Pista Kulfi | How to make Badam-Pista Kulfi
- Prep Time
- Cook Time
About Badam-Pista Kulfi Recipe
I taken this recipe from Book Name- Cooking With Love by Author Sanjeev Kapoor
Badam-Pista Kulfi is a delicious dish which is liked by people of all age groups. Badam-Pista Kulfi by Rameshwari Bansod has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Badam-Pista Kulfi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Badam-Pista Kulfi takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Badam-Pista Kulfi is a good option for you. The flavour of Badam-Pista Kulfi is tempting and you will enjoy each bite of this. Try this Badam-Pista Kulfi on weekends and impress your family and friends. You can comment and rate the Badam-Pista Kulfi recipe on the page below.
Ingredients to make Badam-Pista Kulfi
- 12-15 , coarsely ground
- 15-20 pistachois, coarsely ground
- 1 ½ litres milk
- A pinch of
- 1 tin (400 grams) sweetened condensed milk
How to make Badam-Pista Kulfi
My Tip:Homemade kulfi is healthier than Ice cream.