Classic Pancake | How to make Classic Pancake

By Soumya Sreeraj  |  29th Jan 2017  |  
5 from 1 review Rate It!
  • Classic Pancake, How to make Classic Pancake
Classic Pancakeby Soumya Sreeraj
  • Prep Time


  • Cook Time


  • Serves





About Classic Pancake Recipe

A pancake is a flat cake prepared from batter containing flour, milk, egg and butter. You may add baking powder to the batter. They are cooked on stove top using a griddle or non-stick frying pan. The pancakes are served with topping such as maple syrup, date syrup, caramelised apple slices, powdere

Classic Pancake is a delicious dish which is liked by people of all age groups. Classic Pancake by Soumya Sreeraj has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Classic Pancake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Classic Pancake takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Classic Pancake is a good option for you. The flavour of Classic Pancake is tempting and you will enjoy each bite of this. Try this Classic Pancake on weekends and impress your family and friends. You can comment and rate the Classic Pancake recipe on the page below.

Classic Pancake

Ingredients to make Classic Pancake

  • 1 cup all purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup Milk
  • 1 egg
  • 2 tablespoons butter (melted)
  • oil

How to make Classic Pancake

  1. Sift the flour, baking powder and salt into a large bowl.
  2. Beat together milk and egg in a separate bowl . Add sugar. Whisk in the melted butter.
  3. Pour the wet mixture into the dry mixture and whisk lightly to make a smooth batter. Set aside for 15-20 minutes.
  4. Heat a griddle or non-stick pan over medium heat and grease with little oil.
  5. Pour a small ladle full of batter into the pan and spread gently using the back of the ladle.
  6. Cook the pancake over medium- low heat until small bubbles appear on the surface and underside is lightly browned. Loosen the pancake and flip over using a thin spatula. Cook until both sides are golden brown. Transfer to a plate.
  7. Grease the pan with oil and repeat the same process with the remaining batter.
  8. Serve warm with topping of your choice.

Reviews for Classic Pancake (1)

Andrea Srivastava2 years ago

Beautiful pancakes dear :)

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