Name: Angoori kofta curry from lost recipies recipe by Zulekha Bose at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: For koftas; Oil for shallow fry about 200ml; 1 cup grated bottle gaurd(boil n squeeze out water); 2tbs palak puree; 3tbsp paneer; 1/2ich ginger chopped; 3tbsp khoya/milk powder1/2cup mix 1 tbsp ghee; Amchoor powder 1tsp; Roasted Chana flour 1 tbsp or as required; Elaichi powder 1/2tsp; garam masala 1/2; Green chilli chopped as per ur taste; Salt as per your taste; Pista according to no. Of koftas; For gravey; 1cup tomato puree; Onion paste( 2onions boil n blend); Coriander powder 1/2tsp; Red chilli powder 1/2tsp or as per taste; Turmeric powder 1/4 tsp; Garam masala powder 1/2 tsp; Khas khas(poppy seeds), cashew, almonds paste 4tbsp; salt as per taste; Cream 2bsp

ABOUT Angoori kofta curry from lost recipies RECIPE

This is a royal recipe.. In olden days sahi families used to eat as a side dish it needs lot of time n ingredients .moreover sushi itself tells that lot of calories...it is not easily available in restaurant

Ingredients Serving: 4

For koftas
Oil for shallow fry about 200ml
1 cup grated bottle gaurd(boil n squeeze out water)
2tbs palak puree
3tbsp paneer
1/2ich ginger chopped
3tbsp khoya/milk powder1/2cup mix 1 tbsp ghee
Amchoor powder 1tsp
Roasted Chana flour 1 tbsp or as required
Elaichi powder 1/2tsp
garam masala 1/2
Green chilli chopped as per ur taste
Salt as per your taste
Pista according to no. Of koftas
For gravey
1cup tomato puree
Onion paste( 2onions boil n blend)
Coriander powder 1/2tsp
Red chilli powder 1/2tsp or as per taste
Turmeric powder 1/4 tsp
Garam masala powder 1/2 tsp
Khas khas(poppy seeds), cashew, almonds paste 4tbsp
salt as per taste
Cream 2bsp

Instructions

For koftas
Heat oil in a kadai
Mix all the ingredients. Now take some ready dough in your hand flatten it with ur thumb keep 1 pista on it n give shape of a grape
Now shallow fry all the Angoor(grape) shape kofta in medium flame
Keep all the ready kofta aside
For gravey
Heat 3 tbsp oil in a Kadai.add 1/4tsp menthi seeds (fenugreek) add all the dry masala except garam masala fry for some time
Add boiled onion paste fry for sometime add almonds cashew n poppy seeds paste fry for some time add salt as per your taste
Now add tomato puree cook for some time or when oil separates add fresh cream
Before serving gravy add angoori koftas on it garnish with coriander leaves

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