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Photo of Spicy Potatoes by Tasneem Rajkotwala at BetterButter

Spicy Potatoes

Tasneem Rajkotwala
0 minutes
Prep Time
20 minutes
Cook Time
4 People
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Recipe Tags

  • Veg
  • Indian
  • Appetizers

Ingredients Serving: 4

  1. Baby potatoes – 6 boiled and quartered.
  2. tamarind Pulp – 2 tsp
  3. Red Chilli Powder – 2 tsp
  4. Whole Red Chilies- 2 nos.
  5. cumin Seeds – 2 tsp
  6. Shredded coconut – 2 tbsp
  7. garlic – 8 to 10 cloves peeled
  8. Curry Leaves – 10 to 12
  9. Cooking oil – 2 tbsp
  10. salt to taste
  11. Fresh coriander – 1/4 cup washed and chopped.


  1. Boil the potatoes and peel them. Keep aside.
  2. Grind together coconut, red chilies, red chili powder, cumin seeds, tamarind pulp and garlic to a very fine paste, adding little water if necessary.
  3. Heat oil in a wok and add curry leaves. Let them splutter and add the ground paste. Cook for 2 mins till the oil start leaving from the sides. Add salt and mix.
  4. Carefully stir in the potatoes and coat them with the spices. Cover and cook on a low heat for about 2-3 minutes.
  5. Serve hot in a dish garnished with coriander.

Reviews (4)  

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Leena Korgaonkar
Leena Korgaonkar   Sep-28-2016

Sheeba Bedi
Sheeba Bedi   Apr-01-2016

so yum and simple, very nice dear

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