Name: Grilled gramflour fish recipe by Harleen Kaur at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Fish fillets 250 gms ( I used singhada fish); Salt 11/2teaspoon; Turmeric powder4teaspoon; Ginger Garlic paste 2 teaspoon; Oil 4 tablespoon; Gram flour 4 tablespoon; Juice of two lemons; Red chilli flakes 3 teaspoon; Finely chopped coriander 2 tablespoon; Black pepper powder 1/2 teaspoon

ABOUT Grilled gramflour fish RECIPE

Recipe courtesy:Master chef India cook book.though the original recipe used paneer,I substituted it with Fish

Ingredients Serving: 4

Fish fillets 250 gms ( I used singhada fish)
Salt 11/2teaspoon
Turmeric powder4teaspoon
Ginger Garlic paste 2 teaspoon
Oil 4 tablespoon
Gram flour 4 tablespoon
Juice of two lemons
Red chilli flakes 3 teaspoon
Finely chopped coriander 2 tablespoon
Black pepper powder 1/2 teaspoon

Instructions

Apply 1 tsp salt , 1 tsp of turmeric powder on fish & keep aside for 1 hour.wash properly.
Sprinkle 1/2 tspn salt, 2 tspn turmeric powder, ginger garlic paste on fish.set aside for half an hour. drain the water that is given out and set aside.
Heat 3 tblspn oil in a pan,add Gram flour. saute on low heat till it brown slightly.remove from the heat.
Add remaining turmeric powder,chilli flakes,chopped coriander,salt to taste.marinade fish into this mixture for 15 minutes.
Heat frying pan and add 1 tablespoon oil .add fish n cook till brown from all sides.remove and set aside
Sprinkle chat Masala and serve.

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