The inspiration for this recipe comes from Chetna Makan's book THE CARDAMOM TRAIL. Chetna was a participant on the Great British Bake off , and on the show as well as in her book, she marries Indian flavours and international bakes in the most amazing ways. Chetna's halwa tarts have a moong dal halwa filling and a shortcrust pastry base. I used my favourite carrot halwa encased in some quick puff pastry. The buttery, flaky layers of the pastry really elevates the carrot halwa to another level altogether!
Wow carrot halwa pies! Amazing
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