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Dulce de leche and Brown bread ice-cream!

Jan-29-2017
Flours Frostings
20 minutes
Prep Time
10 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

ABOUT Dulce de leche and Brown bread ice-cream! RECIPE

This recipe is inspired from a brown bread ice-cream from James Martin's Desserts . Instead of an egg based vanilla ice-cream base (like in the book), I used a basic two ingredient base - dulce de leche made from a can of condensed milk and whipping cream. The toasted brown bread crumbs swirled into the rich caramel ice-cream tastes so delicious and has a unique texture. A little like butterscotch ice-cream but even better!

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • European
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 12

  1. 5-6 slices brown bread
  2. 400 grams condensed milk (in an unopened can)
  3. 480 ml or 2 cups chilled heavy or whipping cream

Instructions

  1. To make the dulce de leche :
  2. Place the unopened condensed milk can in a pressure cooker and fill with water halfway up the can. Close the cooker and put the weight on.
  3. Heat for one whistle, then heat on low for 30 -40 minutes (40 minuted will give a dark, thick dulce de leche)
  4. Take off heat , let the pressure release. Open the cooker , remove the can and let cool completely.
  5. Empty the dulce de leche into a large bowl. Keep aside.
  6. Preheat your oven to 200 C. Break up the brown bread into crumbs or small pieces . Spread on a parchment lined baking sheet.
  7. Heat at 200 C for 8-10 minutes until toasted and darker . Remove the sheet from oven and mix up the crumbs every couple of minutes. Let cool.
  8. Using a whisk or electric mixer, beat the chilled whipping cream to stiff peaks ( if you upturn the bowl, the cream won't move.)
  9. Add 1/4 cup of this whipped cream into the dulce de leche. Fold in using a spatula.This loosens the dulce de leche .
  10. Fold in the remaining cream into the dulce de leche.
  11. Mix the toasted crumbs until equally distributed.
  12. Line a loaf pan (9 x 3 inches) with plastic wrap (or use any sealable 1 litre container) .
  13. Spread the ice-cream in the lined pan and smoothen the top.
  14. Cover the top with plastic wrap . Chill or 5-6 hours
  15. Enjoy your ice-cream !!

Reviews (1)  

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Andrea Srivastava
Jan-31-2017
Andrea Srivastava   Jan-31-2017

Wow i really like this ice cream :)

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