Reshmi Paneer Tikka | How to make Reshmi Paneer Tikka

By Sudha Sridhar  |  29th Jan 2017  |  
5 from 1 review Rate It!
  • Reshmi Paneer Tikka, How to make Reshmi Paneer Tikka
Reshmi Paneer Tikkaby Sudha Sridhar
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About Reshmi Paneer Tikka Recipe

Melt in the mouth tikkas... makes a wonderful evening snack or starter to a lunch or dinner party. This is from Nita Mehta's book, Tandoori Cooking in the Oven.

Reshmi Paneer Tikka is a popular aromatic and delicious dish. You can try making this amazing Reshmi Paneer Tikka in your kitchen. This recipe requires 60 minutes for preparation and 30 minutes to cook. The Reshmi Paneer Tikka by Sudha Sridhar has detailed steps with pictures so you can easily learn how to cook Reshmi Paneer Tikka at home without any difficulty. Reshmi Paneer Tikka is enjoyed by everyone and can be served on special occasions. The flavours of the Reshmi Paneer Tikka would satiate your taste buds. You must try making Reshmi Paneer Tikka this weekend. Share your Reshmi Paneer Tikka cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sudha Sridhar for inputs. In case you have any queries for Reshmi Paneer Tikka you can comment on the recipe page to connect with the Sudha Sridhar. You can also rate the Reshmi Paneer Tikka and give feedback.

Reshmi Paneer Tikka

Ingredients to make Reshmi Paneer Tikka

  • cottage cheese (Paneer) - 250g
  • capsicum - 1 medium
  • onion - 2 medium
  • gram flour (Besan) - 2 tbsp
  • Thick curd - 1 cup
  • green chillies - 4-5
  • garlic - 3-4 cloves
  • coriander leaves - 1 tbsp
  • mint leaves - 1 tsp
  • turmeric powder - 1 tsp
  • Garam masala - 1/2 tsp
  • lemon - 1
  • Chaat masala - 3 tsp
  • salt to taste

How to make Reshmi Paneer Tikka

  1. Cut cottage cheese (paneer) into 1.5" cubes.
  2. Cut capsicum also into similar sized cubes.
  3. Cut one onion into 2 halves and separate the layers. Cut each layer into 2-3 pieces.
  4. Using a hand blender finely mince green chillies, garlic, coriander and mint leaves.
  5. Place the curd in a bowl and add the minced green chillies-garlic-coriander-mint mixture, turmeric powder, garam masala, gram flour and salt. Mix it thoroughly.
  6. Add the paneer cubes, capsicum and onion into this marinade and gently mix to coat the marinade over all the pieces. Cover and let it sit for about half an hour.
  7. In the meantime preheat an oven to 180 C.
  8. While the oven is preheating cut the second onion into rings for garnish.
  9. Arrange pieces of paneer, capsicum and onions on a skewer and grill it in the hot oven over a wire rack for about 10-12 mins or till you see the edges getting lightly charred.
  10. Remove from oven, squeeze some lemon juice and sprinkle some chaat masala. Garnish with onion rings and serve hot.
  11. This will make 2-3 batches of Reshmi Paneer Tikka.

My Tip:

In case there is some marinade left over use it as a seasoning for any dry vegetable like cauliflower or potatoes. It adds amazing flavour to it.

Reviews for Reshmi Paneer Tikka (1)

Andrea Srivastava2 years ago

Delicious paneer tikkas :)

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