Name: Suji and besan dhokla recipe by charu gupta at BetterButter
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4
Ingredients: 1 cup Suji; 1 tbspn gram flour (besan); 2 tbspn oil + 1 tsp for tadka; 1 tsp Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp sugar; 1/2 tsp Lemon Juice; 1 sachet of eno; 1 tsp mustard seeds; 8_10 curry leaves; 2 Green chillies slit; curd 4 tspn

Ingredients Serving: 4

1 cup Suji
1 tbspn gram flour (besan)
2 tbspn oil + 1 tsp for tadka
1 tsp Salt
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp sugar
1/2 tsp Lemon Juice
1 sachet of eno
1 tsp mustard seeds
8_10 curry leaves
2 Green chillies slit
curd 4 tspn

Instructions

First take the curd in a bowl. To this add water approx. 1 cup .Beat it well so that there are no lumps.
Put the vessel filled 1/4 thwith water on the flame .On the flame
Take another bowl.
To this add Suji ,besan salt ,red chilli powder , turmeric powder ,oil sugar , lemon juice and mix all very well.
Next add the diluted curd .
Mix it very well so that there are no lumps.
Next put the enough sachet and give it a quick mix
Smear the thali with oil and pour the above mixture
Put d thali in the vessel or the pressure cooker without the whistle
Steam for 15_ 20 minutes
To check insert a fork .If it comes out clean means it's done
Take it out and cool completely
To garnish:
Heat the oil ,add the mustard seeds . Let it splutter than put the curry leaves and the green chillies off the gas .Put it on the dhokla
Cut the prepared dhokla in square pieces and garnish with red chilli powder and coriander leaves
Serve it with mint coriander chutney

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