Tiranga Pulao | How to make Tiranga Pulao

By kusum Gupta  |  30th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Tiranga Pulao, How to make Tiranga Pulao
Tiranga Pulaoby kusum Gupta
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About Tiranga Pulao Recipe

In this dish you will get the flavour of onions rice,spinach rice and tomates rice.it is basically inspired by tri colour of the flag.

Tiranga Pulao is a delicious dish which is liked by people of all age groups. Tiranga Pulao by kusum Gupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Tiranga Pulao at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tiranga Pulao takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tiranga Pulao is a good option for you. The flavour of Tiranga Pulao is tempting and you will enjoy each bite of this. Try this Tiranga Pulao on weekends and impress your family and friends. You can comment and rate the Tiranga Pulao recipe on the page below.

Tiranga Pulao

Ingredients to make Tiranga Pulao

  • 2cups rice
  • 3 onions (chopped)
  • 250gm spinach [boiled and blended into a paste]
  • 1 cup tomates (pureed)
  • 1 Spoon ginger garlic chilli paste
  • salt to taste
  • oil
  • Half cup cream

How to make Tiranga Pulao

  1. Cook the rice with some salt, till it is half done.
  2. Heat some oil in a pan, put onions and saute it for few mins. Add ginger garlic chilli paste. Add cream and salt. cook for few seconds
  3. Divide the rice in 3 equal parts. Divide onions that we had cooked before in 3 equal parts as well.
  4. In a kadhai, add onions after few min, add spinach & cook for few seconds, now add rice. keep it aside.
  5. In the same kadhi , add onions and then the tomato puree, after few mins add cooked rice.
  6. In the container, add rice and sauteed onions, mix it well.
  7. Take a baking tray, layer the spinach rice, tomato rice and then the plain rice, and bake for 5 minutes.

My Tip:

If u need you can add sugar in spinach rice.

Reviews for Tiranga Pulao (2)

BetterButter Editorial2 years ago

Hi Kusum, the image of this recipe has been removed as it did not meet the quality standards of BetterButter. Request you to please click image of the recipe which is not hazy and dark. We suggest clicking pictures in daylight. Please upload a better image at the earliest. Thanks.

pallavi Ankit2 years ago