Raw mango chutney

    By Sunita Ramankulath  |  30th Jan 2017  |  
    5 from 1 review Rate It!
    • Photo of Raw mango chutney by Sunita Ramankulath at BetterButter
    Raw mango chutneyby Sunita Ramankulath
    • Prep Time


    • Cook Time


    • Serves





    About Raw mango chutney Recipe

    Simply made yummy chutney goes with any dish from dal- rice, paratha, roti, dosa etc.

    Raw mango chutney is delicious and authentic dish. Raw mango chutney by Sunita Ramankulath is a great option when you want something interesting to eat at home. Restaurant style Raw mango chutney is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Raw mango chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Raw mango chutney. Raw mango chutney is an amazing dish which is perfectly appropriate for any occasion. Raw mango chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Raw mango chutney at your home.

    Raw mango chutney

    Ingredients to make Raw mango chutney

    • For Chutney
    • 1 Large raw mango or 250 gms.peeled and diced into small cubes
    • 3/4 tbsp. Red chilli powder
    • 1/4 tsp. turmeric powder
    • salt to taste
    • 1 tsp. Grated jaggery
    • For tempering
    • 1 tsp. mustard seeds / Rai
    • 2 tbsps. oil
    • 10-12 curry leaves
    • 1 dried chilli cut into 4-5 pcs. (Optional)

    How to make Raw mango chutney

    1. In a mixie jar add raw mango cubes, salt, red chilli powder and turmeric powder.
    2. Pulse till you get a coarse paste ensuring that there are no big mango chunks left in the mixture.
    3. Set aside.
    4. Take 2 tbsps. oil in a small kadhai and heat it well.
    5. Add mustard seeds to the hot oil and let it splutter fully. Reduce flame to low.
    6. Add curry leaves and fry till they crisp up.
    7. Add the prepared mango paste to the kadhai.
    8. You can add 1 tsp. Grated jaggery to it. It is optional.
    9. Increase flame to medium and cook for a couple of minutes.
    10. Check seasoning. Let it cool thoroughly.
    11. Store in a dry jar in the refrigerator.

    My Tip:

    Adding jaggery is optional. It results in a sweet and sour chutney.

    Reviews for Raw mango chutney (1)

    Kanak Patel3 years ago

    Must taste awesome

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