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Pinni

Jan-30-2017
Sreemoyee Bhattacharjee
25 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Pinni RECIPE

The goodness of Wheat with delicious goodies and desi ghee.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Punjabi
  • Simmering
  • Roasting
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Urad Dal - 1.25 cups
  2. Aata - 1/2 tbsp
  3. Besan - 1.5 tbsp
  4. Suji rawa - 2 tbsp
  5. Sugar - 1 cup
  6. Water - 1/2 cup
  7. Ghee - 3/4 th cup
  8. Elaichi powder - 1/2 tsp
  9. Khoya (grated) - 3/4 th cup
  10. Almonds (chopped and sliced for decoration)

Instructions

  1. Heat ghee in a heavy bottomed non stick kadhai.
  2. Add the aata and besan, roast for few minutes.
  3. Then add the Suji rawa to the kadhai and roast further for few minutes.
  4. Make a paste of the Urad Dal with very little water. Add this paste to the cooking mixture in the kadhai.
  5. Stir continuously to avoid clumps.
  6. Now cook and stir the mixture till it is cooked and changes color. This will take atleast 40-45 minutes.
  7. Mean while make a sugar syrup with sugar and water, of one string consistency.
  8. Now to the Urad Dal mix, add the grated khoya and elaichi powder. Roast for another 5 minutes.
  9. Now add the sugar syrup and mix. Cook the mixture till it if dry.
  10. Add chopped almonds and let it cool for just few minutes.
  11. Now make small pedas of the mixture and put a sliced almond on top.

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Kanak Patel
Feb-01-2017
Kanak Patel   Feb-01-2017

Looks perfect

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