Sooji Toast | How to make Sooji Toast

By Richa   |  30th Jan 2017  |  
4 from 1 review Rate It!
  • Sooji Toast, How to make Sooji Toast
Sooji Toastby Richa
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

24

1

About Sooji Toast Recipe

Quick Breakfast Recipe for your loved ones when they want to eat something different.

Sooji Toast is delicious and authentic dish. Sooji Toast by Richa is a great option when you want something interesting to eat at home. Restaurant style Sooji Toast is liked by most people . The preparation time of this recipe is 5 minutes and it takes 20 minutes to cook it properly. Sooji Toast is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sooji Toast. Sooji Toast is an amazing dish which is perfectly appropriate for any occasion. Sooji Toast is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sooji Toast at your home.

Sooji Toast

Ingredients to make Sooji Toast

  • sooji 1 tbsp
  • onion 1 small
  • tomato 1 small
  • capsicum 1/2
  • Milk cream 1 tbsp
  • Bread 2-4 slices
  • pepper (to taste)
  • salt (to taste)

How to make Sooji Toast

  1. Finely chop onions, tomatoes and capsicum.
  2. Mix salt and ground pepper in it
  3. Mix cream and semolina in a bowl and stir till the mixture becomes uniform.
  4. Add vegetable to semolina mixture and keep aside.
  5. Heat a flat pan and grease it slightly with oil or butter.
  6. Take a bread piece and top it with semolina mixture.
  7. Place it on the pan gently and cover the pan with a lid. Keep the burner on low heat.
  8. After half a minute, turn the bread gently to cook the other side.
  9. Remove from the pan and serve with mayonnaise or the dressing of your choice.

My Tip:

You can add butter to bread slice before putting on the batter to make it more delicious

Reviews for Sooji Toast (1)

Kanak Patel2 years ago

Looks easy, m sure it must taste awesome...
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