Name: Dal panner recipe by kusum Gupta at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 and half cup dal (Gram pluses); 100 gm panner small chopped; 2 large onions (greated); 2 large tamotoes (greated); Half spoon ginger garlic chilli paste; Half cup milk; oil /ghee; 1/4 gram Masala; Half spoon coriander powder; Half spoon Turmeric powder; Half spoon red chilli powder; Half spoon kasuri Methi; 2 spoon cream; 1 inch cinnamon; 1 cloves; 1 taj leaves; Salt to taste; Half spoon cumin seed; Coriander leaves garnish

ABOUT Dal panner RECIPE

This dal respies is an easy to cook dish.It is full of high nutritious and tasty as well.Hope all my friends will love my dish.

Ingredients Serving: 4

1 and half cup dal (Gram pluses)
100 gm panner small chopped
2 large onions (greated)
2 large tamotoes (greated)
Half spoon ginger garlic chilli paste
Half cup milk
oil /ghee
1/4 gram Masala
Half spoon coriander powder
Half spoon Turmeric powder
Half spoon red chilli powder
Half spoon kasuri Methi
2 spoon cream
1 inch cinnamon
1 cloves
1 taj leaves
Salt to taste
Half spoon cumin seed
Coriander leaves garnish

Instructions

Start by soaking the dal into hot water for 20 to 30 mins.In a kadai take some amount of oil.Let it heat.After heating put cinnamon, cloves, taj leaves,cumin seeds after few second add onions.
Let the onions colour change to golden brown and onions will leave the oil know put ginger garlic chilli paste and saute it for few mins.
After this all the spices.Add tomotes and cook it for 5 to 6 mins.Take out the mixture from kadahi.
Now take out the dal from water.In a pressure cooker put dal And add the mixture of onions and tamotoes.cook it for few second.Add milk and cream together.Add good amount of water.And one whistle it. After one whistle.Slow the flame cook for 4 to 5 minutes.Now add panner and cook it for more 2 to 3 mins.
After all this process tak out the dal in a container garnish with coriander leaves,and cream.It is ready to eat.

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