Akki Roti | How to make Akki Roti
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About Akki Roti Recipe
A traditional recipe from karnataka is a made out of Rice flour and grated mix vegetables. It is ideal for those who are going on a gluten free diet.
Akki Roti is a delicious dish which is enjoyed by the people of every age group. The recipe by Neeru Srikanth teaches how to make Akki Roti step by step in detail. This makes it easy to cook Akki Roti in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Akki Roti at home. This amazing and mouthwatering Akki Roti takes 8 minutes for the preparation and 6 minutes for cooking. The aroma of this Akki Roti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Akki Roti is a good option for you. The flavour of Akki Roti is palatable and you will enjoy each and every bite of this. Try this Akki Roti and impress your family and friends.
Ingredients to make Akki Roti
- Rice – 1/3 Cup
- Grated mix vegetable (Carrot,,onion,cucumber) - 1/2 cup
- Green chili - 1/4 tsp
- seeds - 1/4 tsp
- to taste
- - 2.5 tsp
- as needed
- Bio degradable dried leaf - 1 (to make the roti)
How to make Akki Roti
My Tip:Grate the vegetables 1 hour before so that the water from the vegetables would form naturally. Mix it with rice flour just before making the roti. You may use butter paper if you do not have a biodegradable dried leaf.