Akki Roti | How to make Akki Roti

By Neeru Srikanth  |  31st Jan 2017  |  
5 from 1 review Rate It!
  • Photo of Akki Roti by Neeru Srikanth at BetterButter
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About Akki Roti Recipe

A traditional recipe from karnataka is a made out of Rice flour and grated mix vegetables. It is ideal for those who are going on a gluten free diet.

Akki Roti is a delicious dish which is enjoyed by the people of every age group. The recipe by Neeru Srikanth teaches how to make Akki Roti step by step in detail. This makes it easy to cook Akki Roti in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Akki Roti at home. This amazing and mouthwatering Akki Roti takes 8 minutes for the preparation and 6 minutes for cooking. The aroma of this Akki Roti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Akki Roti is a good option for you. The flavour of Akki Roti is palatable and you will enjoy each and every bite of this. Try this Akki Roti and impress your family and friends.

Akki Roti

Ingredients to make Akki Roti

  • Rice flour – 1/3 Cup
  • Grated mix vegetable (Carrot,capsicum,onion,cucumber) - 1/2 cup
  • Green chili - 1/4 tsp
  • cumin seeds - 1/4 tsp
  • salt to taste
  • oil - 2.5 tsp
  • water as needed
  • Bio degradable dried leaf - 1 (to make the roti)

How to make Akki Roti

  1. Mix Rice flour, 1 tsp of oil ,vegetables and cumin seeds. Add water only if needed.
  2. Make them as a pliable dough. The measurement given is for 1 roti hence you need not split them into multiple balls.
  3. Start making the akki roti by placing the mix on the dried leaf and using your moist hands to make them as a circle roti.
  4. Once the roti is made in the leaf, take a non stick pan and heat the pan. Once hot, add 1 tsp of oil to it.
  5. Take the akki roti together with the biodegradable leaf and put it on the pan and leave for 4 to 5 minutes so that it gets stuck with the pan.
  6. After 4 to 5 minutes the leaf can taken out from the pan.
  7. Flip the akki roti 3 to 4 times. Add 1/2 tsp oil when you are flipping for the first time. After that it is not needed.
  8. After flipping each time close it with a lid so that it gets cooked well.
  9. Serve hot with butter or chutney

My Tip:

Grate the vegetables 1 hour before so that the water from the vegetables would form naturally. Mix it with rice flour just before making the roti. You may use butter paper if you do not have a biodegradable dried leaf.

Reviews for Akki Roti (1)

Kanak Patel3 years ago

Lovely picture dear, awesome

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