Name: Schezwan Fried Rice recipe by Vartika Sadhotra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups rice; 4 cups water; 1/4 cup finely chopped cabbage; 1 red onion finely chopped; 2 tbsp french beans chopped; 2 tbsp carrot chopped; 2 tbsp spring onions / scallions green, finely chopped; 1/2 tbsp ginger, chopped; 4 tbsp Schezwan Sauce or as required; 1/2 tsp White pepper powder; 1 tsp vinegar; Pinch of red orange food color ,2 tbsp oil ,Salt to taste

Ingredients Serving: 4

2 cups rice
4 cups water
1/4 cup finely chopped cabbage
1 red onion finely chopped
2 tbsp french beans chopped
2 tbsp carrot chopped
2 tbsp spring onions / scallions green, finely chopped
1/2 tbsp ginger, chopped
4 tbsp Schezwan Sauce or as required
1/2 tsp White pepper powder
1 tsp vinegar
Pinch of red orange food color ,2 tbsp oil ,Salt to taste

Instructions

Soak 1 cup rice for 20-60 minutes.Take a pan and add 5 cups of water, salt to taste and Boil the rice till they are 90% cooked. Drain the rice in a net and put some water on it to prevent it from further cooking.
Keep rice aside for about 20-30 minutes till they are dry.
Heat 2 tbsp oil in a non-stick pan and 2 finely chopped green chilies along with 1 finely chopped onion. Cook them for a minutes and add 4 tbsp chopped garlic and 2 tbsp chopped ginger and cook it for few seconds.
Now add finely chopped french beans, carrot and cabbage, 1/2 tsp salt, pinch of white pepper powder and cook all the ingredients for 3-4 minutes.
Add 3-4 tbsp of Schezwan Sauce and cook all the ingredients for 2 more minutes.
Add rice and some finely chopped green spring onions, 1/4 tbsp vinegar and some red food color (optional). Keep tossing all ingredients on high flame for 2-4 minutes.

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