Schezwan Fried Rice | How to make Schezwan Fried Rice

By Vartika Sadhotra  |  31st Jan 2017  |  
5 from 1 review Rate It!
  • Schezwan Fried Rice, How to make Schezwan Fried Rice
Schezwan Fried Riceby Vartika Sadhotra
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About Schezwan Fried Rice Recipe

one of the famous Indo–Chinese street food.

The delicious and mouthwatering Schezwan Fried Rice is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Schezwan Fried Rice is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Schezwan Fried Rice. Vartika Sadhotra shared Schezwan Fried Rice recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Schezwan Fried Rice. Try this delicious Schezwan Fried Rice recipe at home and surprise your family and friends. You can connect with the Vartika Sadhotra of Schezwan Fried Rice by commenting on the page. In case you have any questions around the ingredients or cooking process. The Schezwan Fried Rice can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Schezwan Fried Rice with other users

Schezwan Fried Rice

Ingredients to make Schezwan Fried Rice

  • 2 cups rice
  • 4 cups water
  • 1/4 cup finely chopped cabbage
  • 1 red onion finely chopped
  • 2 tbsp french beans chopped
  • 2 tbsp carrot chopped
  • 2 tbsp spring onions / scallions green, finely chopped
  • 1/2 tbsp ginger, chopped
  • 4 tbsp Schezwan Sauce or as required
  • 1/2 tsp White pepper powder
  • 1 tsp vinegar
  • Pinch of red orange food color ,2 tbsp oil ,salt to taste

How to make Schezwan Fried Rice

  1. Soak 1 cup rice for 20-60 minutes.Take a pan and add 5 cups of water, salt to taste and Boil the rice till they are 90% cooked. Drain the rice in a net and put some water on it to prevent it from further cooking.
  2. Keep rice aside for about 20-30 minutes till they are dry.
  3. Heat 2 tbsp oil in a non-stick pan and 2 finely chopped green chilies along with 1 finely chopped onion. Cook them for a minutes and add 4 tbsp chopped garlic and 2 tbsp chopped ginger and cook it for few seconds.
  4. Now add finely chopped french beans, carrot and cabbage, 1/2 tsp salt, pinch of white pepper powder and cook all the ingredients for 3-4 minutes.
  5. Add 3-4 tbsp of Schezwan Sauce and cook all the ingredients for 2 more minutes.
  6. Add rice and some finely chopped green spring onions, 1/4 tbsp vinegar and some red food color (optional). Keep tossing all ingredients on high flame for 2-4 minutes.

My Tip:

Chop the Vegetables finely with your hands to get a good flavor.

Reviews for Schezwan Fried Rice (1)

Kanak Patel2 years ago

awesome! my favourite,..

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