Name: Wheat flour cheese kulcha recipe by Shikha Gupta at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 4
Ingredients: 2 cups wheat flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 tsp salt..or as per taste..; 1 tsp Sugar; 3 tbsp oil any or moyan; 3 tbsp Curd; 1 cup luke warm milk for kneading dough; For stuffing -; Mozzarella cheese as required; For garnish -; 1 tsp kalonji or onion seeds; 1 bunch coriander chopped; 1tsp garlic chopped

ABOUT Wheat flour cheese kulcha RECIPE

Home made wheat flour kulcha is far more yummy than restaurant. All- purpose flour kulcha. I made it so many times with new seasoning

Ingredients Serving: 4

2 cups wheat flour
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp salt..or as per taste..
1 tsp Sugar
3 tbsp oil any or moyan
3 tbsp Curd
1 cup luke warm milk for kneading dough
For stuffing -
Mozzarella cheese as required
For garnish -
1 tsp kalonji or onion seeds
1 bunch coriander chopped
1tsp garlic chopped

Instructions

Mix all ingredients in a big bowl and knead the dough.
Cover it with a cling and let it rest for at least 2 hours in a warm place. I keep it in oven.
After two hours it will rise.
Knead the dough again with little oil and divide it into equal balls
Stuff with cheese and cover it and justsroll it with your hands or rolling pin
Garnish it with coriander, kalonji and garlic
Bake it in a pre heated oven at 200 degrees C for 8-10minutes or it till it it becomes golden brown.
Grease with butter or ghee, you can eat it plain or with Dal , paneer or any vegetable.

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