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Photo of Vegetable gold coin by Tripti Saxena at BetterButter

Vegetable gold coin

Tripti Saxena
10 minutes
Prep Time
10 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Vegetable gold coin RECIPE

Its teatime snack, crispy and very delicious.

Recipe Tags

  • Veg
  • Easy
  • Others
  • UP
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. Bread slices 10
  2. All purpose flour 1/2 cup
  3. Sesame seeds for sprinkling
  4. Oil for Deep frying
  5. To be mixed together in to a topping:-
  6. Boiled,peeled mashed potatoes 2 cup
  7. Finely chopped carrot 1/4 cup
  8. Chopped onions 1/2 cup
  9. Chopped capsicum 1/2 cup
  10. Finely chopped green chillies 2 tbsp
  11. Finely chopped ginger 1 tsp
  12. Finely chopped garlic 1 tsp
  13. Soya sauce 1/2 tsp
  14. Salt to taste


  1. Combine the plain flour and approx. half cup of water in a bowl.mix well to make a thick paste .keep aside.
  2. Cut the bread slices in to approx. 62 mm diameter rounds with the help of cookie cutter .
  3. Place 3 bread roundels on a clean dry surface ,place approx.1 tbsp of the topping over each bread roundels and spread it evenly.
  4. Pour a little plain flour water mixer evenly over it .
  5. Sprinkle a little sesame seeds over the plain flour water mixture .
  6. Repeat step 3-5 to make 7 more gold coins.
  7. Heat the oil in a deep nonstick pan and deep fry 3 gold coins at a time ,till they turn golden brown in colour from both the sides .
  8. Drain on an absorbent paper .
  9. Serve with red chilli sauce.

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Kanak Patel
Kanak Patel   Feb-02-2017


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