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Photo of Aata Halwa (Wheat Flour) by Monika Sohaney at BetterButter
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Aata Halwa (Wheat Flour)

Jan-31-2017
Monika Sohaney
5 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aata Halwa (Wheat Flour) RECIPE

An extremely delicious and easy recipe! My father used to say that whenever you get headache, just eat this pure ghee Aata halwa! Trust me, it really worked. So, here I'll share with you guys my favorite Aata Halwa!!!

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 bowl aata (wheat flour)
  2. 1 bowl sugar
  3. 1/2 bowl pure ghee (cow ghee)
  4. 2 bowls milk
  5. 1/4 teaspoon cardamom powder
  6. 1/4 teaspoon pepper powder
  7. Dry fruits (cashewnut, cuddapah almond, raisins, or according to your choice)

Instructions

  1. Heat up a pan. Add ghee and aata.
  2. Roast the aata till it becomes dark brown (in slow flame)
  3. Add milk and mix it well, till it absorbs all the milk
  4. Add sugar and mix them again till the mixture becomes thick
  5. At last, ads all the dry fruits, cardamom powder and black pepper for garnishing your aata halwa
  6. Now your yummy, yummy halwa is ready for eating !!!

Reviews (2)  

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Arshi Fatima
Feb-02-2017
Arshi Fatima   Feb-02-2017

What about milk

Kanak Patel
Feb-02-2017
Kanak Patel   Feb-02-2017

When my mom makes this the whole house smells amazing!

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