Name: Paneer makhni recipe by Dev SUkhija at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: panner; Cornflour; 4 onion (chopped ); 4 tomatoes (chopped); 1 tablespoon garlic paste; 1/2 tablespoon ginger paste; 4 tablespoon sugar; 2.5 tablespoon vineger; 2 green chili; Cream; butter; 1.5 tablespoon garammasala; 1 tablespoon kasoori methi; 50gms cashew; Salt; Chilli powder

ABOUT Paneer makhni RECIPE

Creamy dish with a twist of taste. A yummy famous dish to be served with some naan.

Ingredients Serving: 4

panner
Cornflour
4 onion (chopped )
4 tomatoes (chopped)
1 tablespoon garlic paste
1/2 tablespoon ginger paste
4 tablespoon sugar
2.5 tablespoon vineger
2 green chili
Cream
butter
1.5 tablespoon garammasala
1 tablespoon kasoori methi
50gms cashew
Salt
Chilli powder

Instructions

In the pan add onion, oil, spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
Pour a little amount of water
Add garlic paste, ginger paste, vinegar, sugar, green Chilli, salt, red chilli powder.
Evenly mix it and let it simmer for 15-20 minutes
Churn the mixture into fine puree.
Strain it back into the same pan make sure there is minimal wastage.
Add butter, cream and kasoori meethi and let it simmer for 5-7 minutes.
Add paneer In a bowl and cover it with cornflour
Fry the pieces in pan
Add them in gravy
Garnish it with cream and kasoori meethi
The dish is ready to be served.
Same method can be used for preparing butter chicken too

Similar Recipes