Name: SOJJI/RICE SUNDAL recipe by Karkuzhali Shanmugam at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: Raw rice 1 cup; moong dhal 1/2 cup; Mustard Seeds 1 tablespoon; Channa dhal 2 tablespoon; Urad Dhal 1 tablespoon; Asafoetida 1 teaspoon; Red chilly 2; Green Chilly 2; Onion 1 medium size; Curry Leaves few springs; Oil 2 tablespoon; Salt As needed; Water 2 1/2 cups; Ginger 1 inch piece

ABOUT SOJJI/RICE SUNDAL RECIPE

It is a traditional recipe which is one of the frequently preparing tiffin recipe. It is suitable for both breakfast and dinner.

Ingredients Serving: 2

Raw rice 1 cup
moong dhal 1/2 cup
Mustard Seeds 1 tablespoon
Channa dhal 2 tablespoon
Urad Dhal 1 tablespoon
Asafoetida 1 teaspoon
Red chilly 2
Green Chilly 2
Onion 1 medium size
Curry Leaves few springs
Oil 2 tablespoon
Salt As needed
Water 2 1/2 cups
Ginger 1 inch piece

Instructions

First dry roast the rice and green gram separately till golden brown.
Finely chop onion, green chillies and ginger and keep aside.
In a heavy bottomed pan or pressure cooker add oil and let it heat. Add mustard seeds and wait till all crackle completely, then add red chillies, channa dhal, urad dhal and asafoetida.
Once they turned golden brown add onion, Green chillies, ginger,and curry leaves. Saute them well. Add the water and let it boil.
Add rice ,moong dhal and salt . Mix well and close with a lid till fully cooked. If doing in pressure cooker, cook till 2 whistles and open after the pressure released.
Serve hot. Tastes great with coconut chutney or onion tomato chutney.

Similar Recipes