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Photo of Shahi Tukda by Rina Khanchandani at BetterButter
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Shahi Tukda

Oct-01-2015
Rina Khanchandani
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi Tukda RECIPE

The royal desert

Recipe Tags

Ingredients Serving: 4

  1. 4 slices white bread here I used( brown bread)
  2. 2 ½ cups Full Fat Milk 1/4 cup Sweet Condensed Milk
  3. 1/2 cup Sweet Condensed Milk
  4. 1 tablespoon sugar
  5. 4 5 saffron strands (kesar)
  6. 2 tablespoons Khoya (mawa) or Milk Powder
  7. 1/4 teaspoon cardamom (Elaichi) Powder
  8. 2-3 tablespoons ghee (clarified butter) for shallow frying
  9. 1/2 tablespoon chopped pistachio 1/2 tablespoon chopped Almo

Instructions

  1. Mix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to boil on medium flame.
  2. When it starts to boil, reduce flame to low and boil until mixture turns thick and reduces to around 1½ cups, for around 10-15 minutes. Stir occasionally in between to prevent sticking.
  3. Add grated mawa and cardamom powder and mix well.
  4. Turn off heat and let rabadi (thickened milk mixture) cool at room temperature.
  5. Remove sides of bread slices and cut each slice into triangles
  6. Brush bread triangle with ghee on both sides. Heat a non-stick pan or tava and shallow fry them until bottom surface turns crispy and golden brown on low flame.
  7. Arrange crisp fried bread pieces in layer on serving plate. Pour prepared rabadi over it.
  8. Garnish with pistachios, c and almonds. Serve it hot or place it in refrigerator for 20 minutes before serving. Yummy shahi tukra is ready to serve.

Reviews (2)  

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Rajini Ashok
Jul-12-2017
Rajini Ashok   Jul-12-2017

I made it and everyone at home relished it... Simply amazing...

Monika Jain
Apr-07-2016
Monika Jain   Apr-07-2016

yummy and tastiy

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